餐飲券

備註：
週三至週四單人火鍋&燒烤自助餐
每次消費可免費攜帶1名6歲以下兒童


團購詳情

• 涮鍋區
週三至週四火鍋&燒烤自助餐

• 備註
週三至週四火鍋&燒烤自助餐：週三至週四17:30 - 22:00可用

• HIGHLIGHTS
Australian wagyu beef brisket M7
澳洲和牛後胸腹肉M7
Australian wagyu Beef shoulder M7
澳洲和牛嫩肩肉M7

• Choice of Soup Base
Light soup base清補涼火鍋湯底
Chongquin Spicy soup base重慶麻辣湯底


• LIVE Seafood 海鮮類
Prawn 基圍蝦
Clams蛤蜊
White Clams白貝
Scallops扇貝
Razor clam聖子王
Mussel活青口
Sea Conch 花螺
Carb 三點蟹
Seafood 海鮮類
Fresh oysters新鮮生蠔
Shrimp meat, crab roe 蟹籽蝦滑
Baby squid吊桶仔
Cuttlefish balls墨魚丸
Zhongshan grass carp中山脆肉鯇魚
Crab roe ball 蟹籽丸
Crab stick 蟹柳
Fish tofu魚豆腐
Pork & Poultry家禽類
Pork luncheon meat午餐肉
Pork meat ball 豬肉丸
Duck blood 鴨血
Duck intestines 鴨腸
Beef 牛肉精選
Chaozhou beef ball
潮州牛肉丸
Chaozhou beef tendon ball
潮州牛筋丸
Beef tripe
大刀毛肚


Tofu and Noodle 豆製品類
Bean curd roll脆響鈴卷

Dried tofu skin腐竹
Tofu puff 豆腐泡
Soft tofu 嫩豆腐
Hard tofu老豆腐
Rice noodle 米粉
Eggs Noodle 雞蛋麪


Vegetables & Mushrooms蔬菜及菌類
Local lettuce 生菜
Baby cabbage 娃娃菜
Baby Spinach迷你菠菜
Tarragon 茼蒿菜
Yam root 粉葛
Yam淮山
Yam jelly 魔芋
Okra 秋葵
Bean sprouts 豌豆苗
Sea weed 海帶苗
Wax gourd冬瓜
Sweet potato甜薯
Pumpkin南瓜
Lettuce root 萵筍
Bamboo shoots鮮筍
Chestnut 板栗
Water chestnut 菱角


White fungus繡球菌
Enoki mushroom金針菇
Shiitake mushroom鮮冬菇
Seafood mushroom海鮮菇
Mushroom 鮮蟲草花
Black mushroom黑皮雞樅菌
Oyster mushroom秀珍菇
CONDIMENTS調味料
Garlic 蒜蓉
Coriander香菜
Spring onion葱花
Chili red指天椒
Soy sauce醬油
Vinegar陳醋
Oyster sauce蠔油
Sesame paste芝麻醬
Chilli paste 辣椒醬
Sesame oil芝麻油
Sichuan pepper oil花椒油
Homemade chili oil辣椒油
Chinese BBQ sauce沙茶醬
Calamondin小金橘
Soybean paste普寧黃豆醬
Crispy soybeans酥脆黃豆
Hot pot dip海底撈火鍋蘸料(麻辣，香辣，原味)


LIVE CHARCOAL BBQ SKEWERS
Cumin lamb skewer, Xinjiang style
新疆孜然羊肉串
Roasted oysters garlic, chilli
蒜蓉烤生蠔
Roasted scallops, garlic, chilli
蒜蓉扇貝
Grilled spicy octopus
碳烤烤章魚串
Hot & spicy beef skewer
鮮花椒麻辣牛肉串
Pork neck barbecue, lemongrass
碳烤香茅豬頸肉
Grilled chicken wing honey & mustard
烤蜂蜜雞翅
Crisp chicken cartilage, pepper
烤香辣雞脆骨
Wasabi prawn skewer
天多利芥末烤蝦串
BBQ butter corn
黃油烤玉米
Grilled eggplant with garlic
蒜蓉烤茄子
Grilled enoki mushroom in foil


錫紙燒金針菇
Skewer with mixed vegetables
烤各式時令蔬菜串
Fried Rice 炒飯
Seasonal Vegetables時令蔬菜
2 Soups 兩款湯
Spicy fried pork 小酥肉
Braised radish and beef brisket 蘿蔔燜牛腩