餐飲券

Appetizer
風生水起菌皇撈起清遠雞
Tossed shredded chicken in Shunde style, mushroom paste

辣酒汁浸花螺
Poached sea whelk, cucumber, chili oil, yellow rice wine

湯品
Soup
粵味瑤柱炖遼參（位）
Double-boiled sea cucumber soup, Chinese herb, conpoy

主菜
Main course
古法麒麟蒸東星斑
Steamed leopard coral grouper, mushroom, ham

花膠公生菜豬手（位）
Braised pig trotter, fish maw, lettuce

酸湯芙蓉蒸松葉蟹
Steamed snow crab, egg, yellow pepper, litsea, shrimp broth

蔥香脆皮牛肋排
Crispy beef rib, scallion

手作自制魚腐浸青蔬
Poached seasonal vegetable, fish curd, egg, supreme broth

主食
Rice
韭香漁火炒絲苗
Wok-fried jasmine rice, small dried fish, ham

甜品
Dessert
姜薯福果八寶甜湯
Sweetened ginger potato soup, ginkgo, mung bean, lily bulb