餐饮券

Appetizer
风生水起菌皇捞起清远鸡
Tossed shredded chicken in Shunde style, mushroom paste

辣酒汁浸花螺
Poached sea whelk, cucumber, chili oil, yellow rice wine

汤品
Soup
粤味瑶柱炖辽参（位）
Double-boiled sea cucumber soup, Chinese herb, conpoy

主菜
Main course
古法麒麟蒸东星斑
Steamed leopard coral grouper, mushroom, ham

花胶公生菜猪手（位）
Braised pig trotter, fish maw, lettuce

酸汤芙蓉蒸松叶蟹
Steamed snow crab, egg, yellow pepper, litsea, shrimp broth

葱香脆皮牛肋排
Crispy beef rib, scallion

手作自制鱼腐浸青蔬
Poached seasonal vegetable, fish curd, egg, supreme broth

主食
Rice
韭香渔火炒丝苗
Wok-fried jasmine rice, small dried fish, ham

甜品
Dessert
姜薯福果八宝甜汤
Sweetened ginger potato soup, ginkgo, mung bean, lily bulb